Prep Time:30 min
Cook Time: 25 min
Pork tenderloin is hassle-free as it doesn’t take long to cook.
1 Cucumber - Peeled, deseeded, finely shredded and lightly salted
1 Pork tenderloin - Cook for approximately 15 minutes and rest
1 Small bunch dandelion - Washed & pickled
100g Mayonnaise (Homemade or good quality shop bought)
6 peeled cloves garlic
200g Grated Collier’s Cheddar
Layer the sliced pork tenderloin, dandelion and cucumber between the crisp Collier’s Cheddar tuiles and dress with the garlic dressing.