Prep Time:1 hr
Cook Time: 5 hr
A re-inspired classic!
Tip: Since the ham hock takes 8 hours to set this can be prepared a day in advance
1 Large ham hock slow cooked and the meat pressed into a suitable small loaf tin lined with cling film, allowed to cool and set under a small weight for a minimum of 8 hours.
225ml Beer/Ale reduced to almost a glaze
265g Grated Collier’s Cheddar
½ tablespoon of English Mustard
Worcestershire sauce and Tabasco sauce to taste
1 egg yolk
1 small celeriac – Peeled, finely shredded and lightly salted
40g Grain mustard
100g Good quality mayonnaise
80g Mixed seasonal leaves including rocket
8 Slices of good Sourdough bread for grilling