Prep Time:45 min
Cook Time: 10 min
Serves: 4
A versatile favourite!
50g Softened butter to grease dishes
50g Breadcrumbs to coat inside of dishes
20g Butter
20g Flour (plain)
250ml Milk
Salt and freshly ground pepper to taste
6 Egg Yolks (Medium)
10 Egg Whites (Medium)
150g Finely grated Collier’s Cheddar
90g Finely grated Gruyere Cheese
4 x 200ml metal dariole moulds
4 x Cast iron serving dishes
That great Colliers taste in a convenient grated format.
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