Collier’s Cheese, Leek and Chilli MuffinsRecipes
Collier’s Cheese, Leek and Chilli Muffins
The leek, like the daffodil, is the national emblem of Wales. Shakespeare refers to the custom of wearing a leek as an “ancient tradition” in Henry V. The leek is seen on the cap of the Welsh Guards and boys will be wearing them to school on March 1st, while girls will wear a daffodil. These muffins are really easy to whip up and make a nice change in lunchboxes.
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- 200g self raising flour
- 1 tsp baking powder
- Pinch of English mustard powder
- 1 medium leek, finely chopped
- 1 medium red chilli, deseeded and finely chopped
- 100g Collier’s Powerful Welsh Cheddar, grated
- 80ml milk
- 100ml vegetable oil
- 1 egg, beaten
- Heat oven to 180° C / 160°C Fan / Gas Mark 4.
- Line muffin tins with 10 cases.
- Mix all first 6 ingredients gently together.
- Now add the milk, oil and egg and fold together to form mixture.
- Spoon the mixture evenly into the muffin cases (top with a little extra grated cheese if desired)
- Bake for 25 minutes, then check to see if they are done.
- Enjoy warm or cold
Collier's Powerful Welsh Cheddar http://www.collierscheese.com/wp/