Cauliflower Soup with Collier’s Cheddar Cheese & Chives

Cauliflower Soup with Collier’s Cheddar Cheese & Chives

Recipes
Cauliflower Soup with Collier’s Cheddar Cheese & Chives
Serves 4
A superbly tasty soup from a deceptively simple recipe
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 1 Large White Cauliflower
  2. 1500ml Boiling water
  3. 100ml Milk
  4. 75g Butter
  5. Salt to taste
  6. 1 small bunch of chives – Finely chopped
  7. 200g Grated Collier’s Cheddar
Instructions
  1. Bring the water and milk to the boil.
  2. Remove all green outer leaves from the cauliflower and finely slice the cauliflower using a mandolin.
  3. Heat the butter in a large (approx 20cm across) heavy bottomed pan add the cauliflower to the melted butter and cook over a medium heat with a lid on. Check the cauliflower every 3-4 minutes to ensure it is not catching on the bottom.
  4. Approximately 15 minutes after the cauliflower is cooked add the almost boiling/just boiled water and milk, bring to the boil and cook for a further two minutes.
  5. Remove from the heat, season with salt and liquidize. You do not need to pass the soup through a trainer.
  6. Pour into your bowls and sprinkle won lots of grated Collier’s Cheddar, Melt the cheese with a Chefs blow torch if you have one or place the bowls under the grill to melt. Sprinkle with chopped chives and serve.
Collier's Powerful Welsh Cheddar http://www.collierscheese.com/wp/
Written by Collier's

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