About Collier's Powerful Welsh Cheddar
Collier’s Powerful Welsh Cheddar is made in the beautiful Welsh mountains of Denbighshire....
Milk is collected from farms and taken to the creamery....
... where it undergoes rigorous quality checks, before being transferred to vats
... so the cheese making process can begin.
Throughout manufacture, care is taken to ensure the utmost quality.
Collier’s is then stored in a cool temperature for up to eighteen months, to allow it to mature.
During that time, it is closely monitored by just two expert graders, to guarantee the texture and extraordinary taste that is Collier’s Powerful Welsh Cheddar.
When our grader is satisfied that Collier’s is ready to eat, it is moved to the cutting line, to be packed into its distinctive black wrap, boxed and sent to your favourite supermarket.
