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» Crab & Cheese Toasts
Crab & Cheese Toasts
2 slices of Sour Dough Bread
1 can (43g) of drained Crab White Crab Meat or Fresh White Crab Meat, if available
1/2 Red Chill finely chopped
1/2 Fresh Lime
1 Tablespoon of Crème Fraiche
1 Egg Yolk
50g Colliers Cheese, Grated
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Crab & Cheese Toasts
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Preparation and Cooking
Put the grill on and lightly toast the Sour Dough Bread on both sides.<
Mix the crab meat with with red chilli, lime juice, crème fraiche and egg yolk
Spread the crab mixture over the toasted bread and sprinkle with grated Colliers Cheese and place under the grill.
Grill until golden brown, and serve immediately
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