Colliers with Bacon and Watercress Sandwich
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Preparation and Cooking
Place the bacon under a preheated grill and cook turning occasionally until crispy
Mix the Watercress and sliced Cornichons with a little Olive Oil until dressed and place on one slice of the bread.
Top with some soured cream and break the Colliers cheese into shards over the top
Finish off with crispy bacon and the other slice of bread
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