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Matt Tebbutt
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  • Collier's Welsh Rarebit
Ingredients
Ingredients
  • 3 Egg Yolks,
    50ml Brown Ale,
    1 tbsp Dijon Mustard,
    1 tbsp Worcestershire Sauce,
    200g Colliers Cheddar, grated,
    3 Shallots, finely diced,
    3 x Traditional English Muffins, cut in half ,

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Ingredients
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Collier's Welsh Rarebit

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Preparation and Cooking

Mix all the ingredients together in a bowl.

Preheat the grill

Toast the muffins on both sides, under the grill

Spread a layer of the cheese mix on top, quite thickly, and grill until brown and blistered.

And serve immediately


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