Collier's Cheddar, Spring Onion & Cauliflower Soup

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Preparation and Cooking

Sweat the spring onions & potato in the butter until soft, for 10 mins or so.

Add the grated cauliflower and continue to cook for another 5 mins before adding the milk & stock.

Season well with salt and pepper

Bring to the boil & simmer for 25 minutes.

Blitz the soup, in a liquidizer or using a hand blender. Add nearly all of the cheese & blitz again and serve (if the soup looks a little thick and a little more milk)

Serve the soup with a sprinkle of the reserved cheddar on top




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