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Collier’s Powerful Welsh Cheddar Recipes

Adding Collier’s Powerful Welsh Cheddar to any recipe delivers sensational taste results.

To trigger your culinary imagination Matt Tebbutt, TV Celebrity Chef (BBC Saturday Kitchen & UKTV Food Market Kitchen) and owner of The Foxhunter restaurant, near Abergavenny in South Wales has developed a range of recipes that show just how much, Collier's can enhance a recipe.

Matt has taken time to show you how to produce some of his favourite Collier’s dishes.

Just click on the recipes icon below.

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Recipies

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Watch Matt Tebbutt make this dish... Collier's Cheddar and Mushroom Frittata

Collier's Cheddar and Mushroom Frittata

First cook the mushroom in a preheated oven 200°C. Remove the core from the mushroom and place on a baking tray. On top of the mushroom put the knob of butter, sprig of tarragon & slices of...

Watch Matt Tebbutt make this dish... Collier's Cheddar and Red Onion Tart

Collier's Cheddar and Red Onion Tart

Preheat oven to 190°C

Roll out the pastry to about the thickness of a pound coin and line a 25cm flan case.

Put some baking parchment over the base of the pastry...

Watch Matt Tebbutt make this dish... Collier's Cheddar Fondue

Collier's Cheddar Fondue

Take your fondue pot and rub the inside with the cut side of the garlic. Then chop up the garlic and put it in a deep heavy-based pan. Add the white wine, white wine vinegar, Dijon mustard and...

Watch Matt Tebbutt make this dish... Collier's Courgette Risotto

Collier's Courgette Risotto

 In a large shallow pan add the olive oil & sweat the onion & garlic for 10 mins slowly.
Throw in the courgettes, (reserving the flowers) stir about for a few mins & add the...

Watch Matt Tebbutt make this dish... Collier's Welsh Rarebit

Collier's Welsh Rarebit

Mix all the ingredients together in a bowl.

Preheat the grill

Toast the muffins on both sides, under the grill

Spread a layer of the cheese mix on top,...

Watch Matt Tebbutt make this dish... Colliers Cheddar Cheese and Smoked Ham Croquettes

Colliers Cheddar Cheese and Smoked Ham Croquettes

Infuse the milk, for thirty minutes over a low heat with the bay leaf, tarragon stalks and onion. Strain & set aside.

In another pan melt the butter, add the flour, cook for 2-3...

Watch Matt Tebbutt make this dish... Old Fashioned Collier's Potted Cheddar Cheese

Old Fashioned Collier's Potted Cheddar Cheese

 Mix the grated Colliers cheese, butter and double cream to a smooth paste, best done by hand. Add the chopped walnuts spices & the mustard powder and white port and season. Mix well and...

    Cawl Cennin, Salt Bacon & Colliers Cheese

Cawl Cennin, Salt Bacon & Colliers Cheese

Firstly, make the stock by putting the salted bacon in a pan with all the other ingredients except the leeks and the cheese. Cover with cold water and bring to the boil. Turn down the heat to a...

    Collier's Cheddar and Dill Scones

Collier's Cheddar and Dill Scones

Preheat the oven to 200°C

Sift flour, salt & baking powder together in to a mixing bowl. Rub in the cubed butter until it forms breadcrumbs.

Add most of the...

    Collier's Cheddar Cheese Souffle

Collier's Cheddar Cheese Souffle

 Pre-heat the oven to 180 C.

Butter six small ramekins and dust with polenta. Set aside.

Make a roux by melting the 85g of butter in a pan and whisking in the...

    Collier's Cheddar, Spring Onion & Cauliflower Soup

Collier's Cheddar, Spring Onion & Cauliflower Soup

Sweat the spring onions & potato in the butter until soft, for 10 mins or so.

Add the grated cauliflower and continue to cook for another 5 mins before adding the milk &...

    Collier's Cheese Board Apple Chutney

Collier's Cheese Board Apple Chutney

Probably one of the most popular varieties of homemade chutney. Apple chutney has a tangy, sweet flavour which is perfect with cheeses such as Collier's Powerful Welsh Cheddar.

1. Put...

    Collier's Haddock, Crabmeat and Spinach Pie

Collier's Haddock, Crabmeat and Spinach Pie

Firstly cook the potatoes in lightly salted water with a few bay leaves. Drain, remove the bay leaves & mash. Add the butter & double cream and mash well. Allow to cool slightly and beat in...

    Collier's Homity Pie by Christine Brooks

Collier's Homity Pie by Christine Brooks

 1 x 20cm / 8 “Quiche Dish or Pie Tin and preheat oven to 190°C, Gas Mark 5

Firstly make the pastry. This can be done by hand or in the food processor. Place all the...

    Colliers with Bacon and Watercress Sandwich

Colliers with Bacon and Watercress Sandwich

Place the bacon under a preheated grill and cook turning occasionally until crispy

Mix the Watercress and sliced Cornichons with a little Olive Oil until dressed and place on...

    Crab & Cheese Toasts

Crab & Cheese Toasts

Put the grill on and lightly toast the Sour Dough Bread on both sides.<

Mix the crab meat with with red chilli, lime juice, crème fraiche and egg yolk


    Vitello Tonnato on Toasted Ciabatta with Colliers Cheddar

Vitello Tonnato on Toasted Ciabatta with Colliers Cheddar

Put the grill on.

Mix the drained tuna with the mayonnaise, lemon juice and black pepper

Place the sliced Ciabatta bread under grill and toast on both sides.

On...

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