20-04-2009

Watch Matt Tebbutt and cook like a pro with Collier's Powerful Welsh Cheddar

Log onto www.collierscheese.com to pick up professional tips as Matt shows you how to make Collier’s Welsh Rarebit; Collier’s Cheddar and Mushroom Frittata; Collier's Cheddar and Red Onion Tart and Collier's Cheddar Cheese Soufflé.

We reckon that after one taste of this award-winning cheddar, "You’ll Become A Collier Too!" You can "Become a Collier" by signing up online to receive updates about your favourite cheese brand, claim a free Collier's tea towel and enjoy discounts in the Collier's online shop.

Judges at the world's largest cheese event, the Nantwich International Cheese Show, ranked Collier's as the top cheese produced in Wales and one of the best premium cheddars in the world.
You can also try to beat Matt at his own game and send in your own favourite recipes using Collier's. The recipe judged to be the best will win a stay at Matt Tebbutt's award-winning Foxhunter restaurant, while the best monthly recipe wins a designer cheese slate board, knife and fork.

Matt Tebbutt is the co-presenter on Market Kitchen shown on BBC2 and UKTV Food and is a regular on BBC's Saturday Kitchen. He launched his first cookery book, Matt Tebbutt Cooks Country, last year.

"Collier's has a unique and distinctive taste which makes it perfect for cooking with," says Matt. "Its long, deep, powerful taste makes it very versatile, with a fine balance of savoury and sweet, with tantalizing "crunchy bits" which are calcium lactate grains and evidence of the cheese’s high quality."

Collier's Powerful Welsh Cheddar is available from all major retailers, throughout Wales and the UK and is now available in a new 200g grated format.

www.collierscheese.com.

Here are Matt's top dishes with Collier's:
Colliers Welsh Rarebit
Colliers Cheddar and Red Onion Tart
Colliers Cheddar Cheese Soufflé
Colliers Cheddar and Mushroom Frittata