HOME » Guestbook

Guest Book

Here at Collier's we love to know what you think about our Powerful Welsh Cheddar.

This guest book has been created so that you may post your thoughts, comments or suggestions about our cheese and our website.

We don’t edit or remove your comments - unless offensive, obscene or libellous - so you can be confident that they are all true and honest opinions.

So please add your comments and take the opportunity to become a Collier!  Everyone who adds a comment will receive a response from us .

Many Thanks
 


368
sarah | Wednesday 28th October, 2009 |
Best Cheese around. Promoting this with our relatives in Yorkshire.



365
David Grant | Tuesday 27th October, 2009 |
400g Collier's Cheese........... (Late night Welsh Rarebit), Toast soft white bread on one side only spead a very little amount of Vegemite .....(NOT marmite to strong) then grate the collier cheese with lightly grated mozzarella cheese not to much now, sliced white onions, and very thin sliced mushrooms, ground black pepper and grill dont burn to quickly. Cut into 8 triangles and share and enjoy. David Grant South Woodford London



366
Steve Rose | Tuesday 27th October, 2009 |
Fantastic "powerful" cheddar on my shopping list ever since I tried it on my father's recommendation. Thanks for the recipe tips - great site. Steve.



364
Ian | Monday 26th October, 2009 |
Both my wife and I love a good mature chedder, and are always on the look out for the very best tasting chedder we can fine. To date we can say with confidence that Colliers has to be right up there, if not the best we have so far tried....keep it coming!



362
Roger Bethell | Sunday 25th October, 2009 |
Just found your cheese for the first time. Never heard of it before. A great tasitng mature cheddar and will certainly buy it again. However, where in Wales is it made ?



358
Georgina | Saturday 24th October, 2009 |
thanks for a great cheese I dont eat meat but have eaten cheese all my life, I love and adore the stuff,my best sandwich is I red peper cut in half filled with your great cheese and eaten raw. yummy. I also love it with an apple in a sandwich.but best of all just leave out in the kitchen and and eat a chuck at a time I dont think the pack size is big enough??



359
Wilma Hurgett | Saturday 24th October, 2009 |
We bought a 400G block of your cheese yesterday and it is by far one of the finest chesses we have bought. Keep up the good work.



361
Mike Hulbert | Saturday 24th October, 2009 |
A wonderful tasty cheese......well done Colliers.



357
alexg883 | Thursday 22nd October, 2009 |
Very nice site!



355
Pete | Wednesday 21st October, 2009 |
Colliers is by far the best cheddar cheese available. It was first recomended to me by a true welsh miner. Ever since the first tatse i have purchased no other cheddar than colliers. The british peaople need to realise that Wales is by far the most beautiful countries, has the best heritage and by far the BEST CHEDDAR CHEESE available. Thanks for making Colliers!!!! A true Welsh GEM.



356
HARRY CUFFLING | Wednesday 21st October, 2009 |
ONLY one word for it great , i love it last thing at night before I go to bed have it on a slice of bread with pickle I have some marvalous dreams i am over 70 and this is the best I have tasted i cannot do without it hope it does not put my cholestral up well done colliers



354
densie seyner | Monday 19th October, 2009 |
collier's cheese is the best cheese I have ever tasted, I have told all my friends and family about the great tast too. I can't do without it, always having one in in use and one in stock... When I was pregnant, all of twenty five years ago, I had a craving for cheese thankfully I didn;t know about Collier's then as I think I would have been twice the size I was, (and that was big enough!). Thanks again for the wonderful creamy taste and wickedly strong after kick keep up the good work. THERE IS NO OTHER CHEESE TO MATCH IT!!!!!



352
Sue | Sunday 18th October, 2009 |
First tasted Colliers at Abergavenny Food Festival several years ago and have been eating it ever since. My local Tesco and Morrisons here in Norfolk nearly always stock it about which I am delighted. Love it for snacking and for cooking.



353
Suzanne & Huw | Sunday 18th October, 2009 |
We first tried Colliers about 3 years ago and have been hooked ever since - and we have spread the word too and got family and friends converted. Keep up the good work.



351
Mick Hawkes | Saturday 17th October, 2009 |
People often take flowers, wine or chocolates when invited out for dinner. After tasting what others consider "good" cheese at these outings - I've been taking Colliers and as a result - I now get decent cheese when I get invited back! Every one has been converted. For the past 3 years I have been quietly promoting it for selfish reasons I suppose...but Hey! Why not when it's this good?



350
elaine | Friday 16th October, 2009 |
Coming from a traditional mining community, I love the packaging of such a gorgeous cheese. How about a "snap" box that features the Welsh dragon and the collier? I can think of lots of people to buy one for! "Snap" is your packed lunch if you live in Derbyshire! elaine



347
Tracey Edom | Wednesday 14th October, 2009 |
Simply...The Best! All the things you could want from a cheese, versatile and truly delicious. Keep it commin.....



348
Lynda Foster | Wednesday 14th October, 2009 |
Best cheese around, nothing to beat it for flavour. I even spread the word with the cashiers in Tesco to buy it, as it's sooooo good!



345
Alex Cotton | Tuesday 13th October, 2009 |
Sign Guestbook...I first bought Colliers Cheese because of a promo offer (damn, those things work) and now I don't consider other cheddars to be anywhere close. I love the taste of Colliers and keep telling people about i. They think I'm mad. I've since visited Wales and would love to move there (ok, I don't think that's just because of the cheese). Now....if Colliers could produce a blue veined version the world would be perfect. A Welsh blue cheese...go on,......



346
gillyflower | Tuesday 13th October, 2009 |
After becoming addicted to to Colliers,imagine the horror of discovering that it was not in stock at Morrisons and after asking found to find it was not to be stocked for some time,After loudly saying that we would have to go to Sainsburys(and other people must have said similar) lo and behold it was back on the shelves,people power rules the shelves and Colliers rules the cheese!.





Page : 9 of 24   1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24



Please note: Before your comments go live they will be first approved by a moderator.





Recipies with Matt Tebbutt Become A Collier