It is rarely I rave about things produced in our country today but your magnificent cheddar truly deserves it! I just wish I'd discovered it sooner. I saw it on the supermarket shelf and thought, 'lets give it a go'. It was a revelation. The crumbly, soft creamy texture, defined by rich but subtle tangy flavours, reminded me of yesteryear proper cheddar. None of that soapy, rubbery rubbish that so often masquerades as cheddar! Please keep up the good work and I will help spread the word that proper cheddar is still made in Wales today. Just one recommendation; I'd really like to see your glorious cheddar available in rounds in delicatessans across the land please?:-)

8-0 Wonderfully rich and nutty and creamy, yet complex with age. Bravo. Goes well with a claret, I suspect even better with a tawny port or dry sherry.Or all alone !

Tried your cheese today for the first time and thought it was very nice, it stands out from all other types of cheese i have tried, keep up the good work.

I am Welsh and so proud that a cheese from my homeland is getting loads of much deserved awards. My husband, daughter and myself absolutely adore Colliers. Love the packaging too, it really stands out amongst the other cheeses. Both our dads were miners and it was this distinctive packaging that first caught my eye and, with it being from Wales as well, I had no hesitation in purchasing it. It was the wisest move I have ever made in cheese purchase terms. There is no turning back now,we are completely addicted and just can't get enough of it. It is the only Cheddar worth purchasing, all the others are bland by comparison. I adore the strong, nutty flavour and it has a lovely gritty texture in the mouth. Wonderful! I first discovered it about three years ago and start getting panicky if I cannot see it on the shelves in the local supermarkets. A close friend was introduced to it at one of my dinner parties, she also raved about it and went on to recommend it to her family. Keep up the good work and please, please don't ever stop producing it. It is a first class cheese and certainly worth scouting the shops for. I recommend it to all my cheese-loving friends. I buy loads when I do find it. A cheese tower tied with red ribbon would make a lovely Christmas present for a cheese-lover, don't you agree!!!

Your cheese is the VERY best. I always stock up when I visit Wales. I put it in my suitcase and bring it home to feast on. I get several months of enjoyment from the cheese. It's so much better than the bland rubbish they sell in the US and Canada. Thanks Colliers!

please can you tell us why wales is not in the above country section.your cheese is lovely. full of flavour but not as nice as black bomber the original welsh cheese

Originally from Somerset, I have been a resident of Austin, Texas for over 10 years. Cheese in the US has historically consisted of flavourless rubber, cubed and served as a appetiser. But wow, how things change. Colliers is now available here in Austin and life at last has flavour, texture and that incredible after burn. Can't thank you enough for sending over a friend for crusty french bread.

I am a cheesemaker in devon (soft, not cheddar) and think your cheddar takes some beating for flavour, texture and aftertaste. It is my family's favourite (over Cathedral City and Seriously Strong). For a creamery cheddar it is up with the best. Did you get any awards at Dublin last week? You must be facing rising costs with the rest of us - I was concerned to see Colliers being heavily discounted in Somerfield. I can only hope that the buyers are standing the promotion costs, not you!

Sorry - wasn't Somerfield, was Tesco where it was on promotion. (OH did the shopping - I normally avoid Tesco due to their market dominance)

Best cheddar I've ever tasted. Thank you ! Please will you repeat the offer with the tea towels as I loved them too. I'm tying to find an oven glove to match !!

Collier's is an awesomely strong, fully-flavoursome cheddar. I think it's the best extra mature cheddar around.

:-D As we have a Pub/Restuarant which is very popular, we would love to try this cheese as an addition to our menu ingredients, unfortunately we are unable to find an email address for the company itself. Could someone help me out?

:-D- Collier's cheese- Slightly Sweet, Slightly Salty Amazingly Strong Completely Distinctive 100% Amazing

Try Colliers butter on crumpets with Colliers Chedder on top, amazing! thank you Colliers! Colliers Fondue...also amazing, Colliers and jam in pitta breads...delicious, Colliers on its own...mmmmmm yummy!

:-) This cheese is nothing short of exceptional! I speak as 1 of 4 members of the household, ranging from 11 to 44, who are completely & utterly hooked. Please don't ever stop supplying Booths, although a big discount wouldn't go amiss every now & then (or week!!)

:-D have been trying in vain to find this wonderful cheddar in NYC. The ABSOLUTE best cheddar I have had in my life.

My wife and I recently came across your cheese in one of our markets in Austin, Texas and in all honesty I will say that we have never tasted a cheese more palatable and with such a great texture. Although rather expensive here in our region, in the future we will not be satisfied with any other cheeses. The cheese has a great name too.:-)

:-)my wife & me eat allsorts of strong cheese, but Colliers ranks very highly. it is now our very first choice for cheddar.

WHAT A WONDERFUL CHEESE SOME FRIENDS BROUGHT SOME FOR US FROM U.K IT IS THE BEST CHEDDAR I HAVE TASTED FOR MANY A YEAR WISH WE COULD PURCHASE IT AT METRO STORES IN BULGARIA

I discovered Colliers some months ago and fortunately I have no problem finding copious supplies here on the Sussex Coast. I too have eaten C****dral C*ty and various brands from supermarkets for many years and always been a bit underwhelmed, forced to seek out 'proper' cheddars from specialists and farm shops (also not uncommon here). Colliers is now an automatic choice when I'm food shopping, only occasionly do I feel the need for something a little different once in a while (one does not restrict oneself to just one favourite malt whiskey or beer, after all!) Thank you for an excellent cheddar! Cheers, Dave.