Colliers cheese is the only cheese I have been buying for the last couple of years, and although it is still the best, my husband and I have both commented that it does not seem to be as strong as it used to be. Please do not change it.

I think it is the best cheese i have tasted for a long while and i have recommended it to our friends and neighbours. I like to eat it with atin of tomatoes by warming the tomatoes in a frying pan with salt pepper and sugar then slicing the cheese on top . When the cheese has melted, spoon it onto warm toast and serve it is fantastic Yours Gerry

Lovely tasty Cheese.

Having moved to the Isle of Man from North Wales I was so delighted when Tesco began to stock Collier over here. I have used it for years in a variety of recipes but frequently use it in chicken cheese and gammon pasta. .

An idea for merchandising is a cheese grater based on the shape of a miner;s lamp

Tried it first time yesterday. A very good cheese indeed. Tangy, melt in the mouth stuff with a very pleasing texture. Wonderful with Port. Definitely going on my permanent shopping list. Thanks Collier -if that is the name. All success to your efforts.

Been a Big fan of yours for just under 2 years ;-) well tasty cheese. a Big thank you for making it so nice, bet its hard to stop your workers keeping it all to themselves. well done. Mark

I brought this cheese for the first time, what a wonderful tasting cheese, I know what I'll be buying in future - enough said!!.

How about Colliers doing a recipe book for sale, which has some of colliers recipes in it and also some blank pages to add your own very special colliers recipes which you want to remember! The recipe book could also have a section at the front telling the story of colliers delicious cheese? Id buy one!! and they would make an ideal gift for any cheese lover!

This is cheese to make your toes curl! GREAT!

Now hears an Easy one !!!!! Slowly simmer with lid on Heinz Tomato Soup and quarter cup of milk keep stirring slowly, when starts to bubble ADD cracked pink peppercorns if you can get it, Then ADD grated Collier Cheese at the end. Then lightly toast Cholla bread for dipping or dunking in the soup. Colliers cheese is great melted on this bread as well.

YES YES It is my wife's fault that I am a addict!! To COLLIER'S But the most guilty it is Morrison@ Leicester, it was there where I did became a true RAT, if I can put it that way!! it was my first place I came to buy it!! Yours in COLLIER'S Antonio & Myra

Cheese to die for :) BEST tasting cheese ever...nothing compares to you :)

WHAT CAN I SAY, BEST EVER CHEESE !!!!!!!!!!!

Colliers is the best cheddar around! It's good to support such an excellent Welsh product.

I have only just started Collier's. It was Soooooo! TASTY that I went back to my local Tescos to buy another one - and the shelf was empty!! So, what does that tell you? And, as for new ideas for your shop, what about: 1.A cheese grater: 2. A cheese knife: 3. A sectioned dish for serving different different cheeses: 4. Sox - for 'cheesy' feet: 5. A camera; i.e. Say "Cheese".

There are some fantastic things to come out of Wales, my husband for one, Tom jones,Anthony Hopkins, the splendid welsh coast cockles and lava bread the list is endless, and then we tried COLLIERS my oh my, it doesnt get any better we are hooked line and sinker no other chedder will be as beautiful as COLLIERS So a huge THANKYOU to everyone at COLLIERS, Penny

It really is the best cheese I have ever tasted !!

Absolutely stunning, full of flavour, i have tasted cheese's from all over the world, but colliers is the one cheese i will 100 % recomend to everyone, It is simple, it's the taste of home. THANK YOU

This is the best cheese we've ever tasted. It makes a wonderful cheese sauce (usually one piece for me, one for the sauce) . We'll be taking some to France next week for our British relatives who miss their strong cheese. Just wait until they taste this !!