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Guest Book

Here at Collier's we love to know what you think about our Powerful Welsh Cheddar.

This guest book has been created so that you may post your thoughts, comments or suggestions about our cheese and our website.

We don’t edit or remove your comments - unless offensive, obscene or libellous - so you can be confident that they are all true and honest opinions.

So please add your comments and take the opportunity to become a Collier!  Everyone who adds a comment will receive a response from us .

Many Thanks
 


166
wendy martindale | Sunday 6th April, 2008 |
:-D how absolutely stunning is colliers cheese? it's the kind of taste that grabs the back of your throat and won't let go, i love it, keep up the good work and thanks,



165
Roo Welch | Saturday 5th April, 2008 |
Colliers is undoubtedly the very best chedder we have ever tasted! Do keep up your excellent standards. Many thanks, Roo and Ian Welch. Da iawn!



163
Richard Crawford | Monday 31st March, 2008 |
what a fabulous cheddar ! The best I've tasted for ages. Keep up the good work. Richard Crawford



164
Gary | Monday 31st March, 2008 |
We are exhibiting on a regular basis on the Costa Del Sol between Estepona & Gibraltar. Please mail as we would like to promote the product and need merchandise or advertising material. The exhibits promote Wales alongside other nations so include food, clothing, music etc. Any help would be appreciated and the next exhibit is in Estepona on the 6th April.



161
Deb Fredericks | Saturday 29th March, 2008 |
After a visit to Wales and eating lots of Collier's, we were thrilled when our friend Ann Courtney would bring back Collier's Cheese for us from her annual visits back home to Wales. Imagine our surprise and delight--no wait, exultation--when we found it in a small town grocery store, Busch's, in Dexter, Michigan this year. I realize we will stir deep envy from other fans that are not so lucky. But, as Americans will do, WE WANT MORE. More Collier's in more stores in the U.S. Please?



162
ann courtney | Saturday 29th March, 2008 |
After years of buying your cheese at Tescos in Cardiff and taking it back to the USA imagine the thrill of finding it in Buschs in Dexter Michigan. It gave me a serious episode of longing for the green hills of home. I am introducing all my friends to the experience!!! Ann Greening Courtney



159
Gitte | Friday 28th March, 2008 |
Mmmmm, wauuuv, this is one of the best cheddars I have ever tasted. Can anyone please tell me, if I can buy this cheese in Denmark?



160
Dawn | Friday 28th March, 2008 |
moved to the pyrenees need to buy cheese online have you any plans to start online sales? :-D8-0



158
Andrea | Wednesday 26th March, 2008 |
This is the best cheese Ive tasted in years- on jacket potatoes, grated into salad, on toast on pasta- or straight from the packet. Thankyou. Please make sure it is stocked by Morrisons Bulwell, so I can keep buying it



156
L Holdsworth | Monday 17th March, 2008 |
:-D absolutely love it!! actually pretty much addicted to it. Even had a foot stomping session when it wasn't in stock last week LOL. Won't eat any other cheese now!



157
CheesyMan | Monday 17th March, 2008 |
Excellent pedigree to this cheese:-!Tried Colliers Melted in a toasty with Rosemary and smoked-Ham. Now it goes in almost everything I eat. Squek, Squek!:-D



155
Geoff Seymour | Friday 14th March, 2008 |
:-(We love your cheese its the best of them all, but can't get hold of it, the shops keep running out, they say they can't get it (sainsburys & tesco) are our local stores.



154
Jeremy Cloet | Friday 7th March, 2008 |
Every time we travel to the UK we purchase your cheese in a certain quantity but insufficiently to cover it until our next holiday. We have never come across it in Belgium - not in our superstore that is. Could you possibly inform us where your closest sales point would to Bruges, Belgium. It has since 'eternity' become part of our everyday "apperitive". So much so, we can't go without. Regards, Jeremy



153
Glenna Kniss | Wednesday 5th March, 2008 |
:-):-) Your cheese is the best cheddar that I have ever had. I love it.



152
evan jones | Saturday 1st March, 2008 |
:-)As one of the winners of your recent competition, may I thank you very much for a couple of excellent nights stay at the Vale of Glamorgan Hotel. Everything was absolutely perfect, and as a bonus, not only did we see Warren Gratland and some of the Welsh rugby team, but we also had breakfast one morning in the company of the Llanelli Scarlets rugby squad. Again, many thanks for the delightful prize. Evan Jones



151
John Lloyd | Friday 29th February, 2008 |
Brilliant! The finest cheese money can buy.It did'nt convince our French friends though!! Our local shop is sadly closing down so it is imperative that I find a local source before I get withdrawal symptoms. Best wishes



150
Kathy from Suffolk | Tuesday 26th February, 2008 |
8-0 Lovvve it! THE BEST chaddar we have tasted in years! :-) Only one complaint, I have been on a diet for 3 months and I have broken my diet as I just could not resist the smell, and then the taste of this gorgeous cheese. So, broken diet, but I have set myslef a target of losing 7lbs and then I can have another piece of this beautiful cheese. I'm 2 lbs nearer my target now so not long to wait that piece of cheese!!:-}



149
Chris | Sunday 24th February, 2008 |
Hi The best cheddar, even the best cheese on the market, fantastic!! I keep thinking i'll find something better at a farmer's market, but never do. Many thanks, and don't change! Chris.



148
Jacqui Ponting | Wednesday 20th February, 2008 |
Hello, I had a family celebration meal at the end of January :-} and bought your cheese to put on my cheese board. Wow, it absolutely gorgeous. I'm a massive cheese fan 8-0 and Colliers has to be one of the best cheddars I've ever tasted. My dad is very fussy about his cheddar cheese and he was raving about it :-U so I bought him some on my next shop. I've also told all my friends :-}



147
jason smith | Tuesday 19th February, 2008 |
just tried your cheese for first time and am now hooked, i am a cheese lover and usually look to more exotic brands, but have been glad to come across this one, strong , crumbly, slight crytaline crunch round the edges, perfect....





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